Fresh Okazi Leaves (Afang) – Sliced, Cleaned & Ready to Cook
Cook your favorite native soups with ease using our premium Fresh Okazi Leaves, also known as Afang. Hygienically sliced and neatly packed, these leaves bring that authentic, slightly chewy texture and earthy flavor to every pot.
Product Features:
100% fresh, locally sourced Okazi leaves (Gnetum africanum)
Cleaned, thinly sliced, and packed for convenience
Naturally rich in fiber and essential nutrients
Perfect for Afang soup, Ofe Owerri, Egusi mix, and more
Packaged in freezer-safe, resealable bags
Why You’ll Love It:
Adds depth and texture to traditional soups
No sand, no stress – ready to cook instantly
Ideal for healthy digestion due to high fiber content
Storage Tip:
Keep frozen to preserve freshness and flavor.
Best For: Home cooks, food vendors, and anyone craving the rich taste of traditional Nigerian dishes.
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