Ogili

Ogili – Traditional Fermented Seasoning Paste ($5 per Cup)

Bring authentic Igbo flavor into your pot with Ogili, a rich, fermented local spice made from castor or melon seeds. Bold in aroma and essential in native soups like bitterleaf, ora, and ofe onugbu.

Product Features:

• 100% traditional fermented Ogili
• Rich, pungent flavor that transforms local dishes
• Hygienically packed in sealed mini cups
• Ready to use in soups and sauces
• Adds depth, aroma, and authentic native taste

Price: $5 per cup

Perfect For: Ofe Onugbu, Ora soup, Egusi, Ogbono, and native sauces.

Storage Tip: Keep refrigerated or frozen to maintain freshness and potency.